(from Love in the Time of Cholera by Gabriel García Márquez)
- 1 pound fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- salt and pepper to taste
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
(courtesy of http://allrecipes.com/recipe/grilled-asparagus/)