Love in the Time of Cholera – Grilled Asparagus

(from Love in the Time of Cholera by Gabriel García Márquez)

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste

Directions

  1. Preheat grill for high heat.
  2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  3. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Book-apetit!

(courtesy of http://allrecipes.com/recipe/grilled-asparagus/)

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